How To Make The Maguey Sour
Contributed by on Mar 15, 2016
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Today we make the Maguey (“Mah-Gay”) Sour, a Mezcal cocktail that brings an egg white foam and looks like a guinness in seemingly carbonated head.
The flavor of an orange citrus, big non-intimidating smoke which will rise right up through the foam. But, not smokey like an Islay scotch–but it gives you a great appreciation for what Mezcal can do in a cocktail.
The Maguey Sour is a must try for those experimenting with Mezcal.
Orgeat Syrup: http://bit.ly/1Kr7VKn
Falcon Punch Shooter: http://bit.ly/22fUHiz
Maguey Sour
2 ounces Mezcal, 1/2 ounce Bénédictine, 3/4 ounce fresh lemon juice, 1/2 ounce orgeat, 1/2 large egg white, Pinch of freshly grated nutmeg and one orange twist for garnish
