As we approach the halcyon days of summer, our thoughts turn to crisp autumn breezes, falling leaves, and of course, darker liquors. What better way to welcome the change of season than with whisky cocktails?

This video is part of the Epicurious Artisanal Food Masters series, and features Brenne Estate Cask, along with its founder, Allison Patel.

Santé!
JFB 2014

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