From time to time, a PR company that works with Auchentoshan sends me some samples of their new stuff and clever ideas they’ve been working on.

One idea they recently sent me is something I’d never considered before — ever make a beer and whisky cocktail? Before you think it sounds absolutely crazy… hear me out, it’s quite clever and I am definitely going to try this out at home.

Auchentoshan reached out to Master Cicerone Pat Fahey (Master Cicerone is the highest level of Cicerone certification for beer) and they put together three cocktails that, at least to my non-Master Cicerone brain, sound pretty tasty for the summer.

They also argue that Auchentoshan, which is triple distilled like Irish Whiskey, makes for a good whisky to try this with. Personally, I’d argue Auchentoshan neat is just fine on its own but sometimes the warmer summer months call for a chilled cocktail.

It’s Bitter to be Hoppy

Credit: Gabi Porter

• 1.5 parts Auchentoshan American Oak Single Malt Scotch Whisky
• 0.5 parts Aperol
• 0.25 parts Fresh Grapefruit Juice
• 6 dashes Lemon Bitters
• 2.5 parts IPA

Instructions: Stir all ingredients and strain into a coupe. Garnish with lemon wheel.

My thoughts: An IPA huh? I’d try for one from the west coast, where the hops are more citrusy and floral, rather than what is typical of east coast IPAs. Hop heads will know what I mean.

Lemon Tell You Somethin’ Honey

Credit: Addie Chin

• 1.5 parts Auchentoshan American Oak Single Malt Scotch Whisky
• 0.5 parts Honey Syrup (1:1)
• 1 part Fresh Lemon Juice
• 3 parts Belgian wheat beer (aka witbier)

Instructions: Build in a tall glass or beer stein filled with ice. Stir. Garnish with lemon peel.

My thoughts: This is the one I’m most likely to try next. I love witbier, I love honey, I love lemon… put it all together and you have yourself a nice sweet lemonade with some kick.

Beer & Loathing

Credit: Gabi Porter

• 1.5 parts Auchentoshan Three Wood Single Malt Scotch Whisky
• .5 parts chili liqueur
• 4 parts Porter Ale

Instructions: Slowly shake all ingredients with ice and strain into rocks glass. May add large cube.

My thoughts: Chili??? It’s relatively small but I’m always hesitant about spiciness in my beverages (I love spicy food though). Otherwise, this cocktail sounds great, I love the rich roasted chocolate in Poters and when you add the sweet fruitiness of the 3 Wood it’s a potent combination.

What are your thoughts on these cocktails?

The post Three Beer and Whisky Cocktails: It’s Bitter to Be Hoppy, Lemon Tell You Somethin’ Honey, Beer & Loathing appeared first on Scotch Addict.