Great tequila starts with great harvest. Gran Cosecha is the proud result of an artisinal, all-natural farming culture. Established in 1936, their family-owned distillery and agave fields lie 5,000 feet high in the mineral rich Jalisco mountains known as 'Los Altos.' Gran Cosecha is grounded in our collective passion for premium harvest, craft, and refinement.

The makers of Gran Cosecha Ultra-Premium Tequila announced the launch of their full portfolio of agave spirits to the US market on October 1^st. The Gran Cosecha Tequila portfolio includes: Blanco, Reposado, Añejo and Extra Añejo. Gran Cosecha Ultra-Premium Tequila is guided by the technique of sustainable, all natural farming culture, which showcases its diversity and boldness in four styles. The spirit is produced by a family-owned distillery located in the mineral rich mountains of Jalisco, Mexico.

Blanco is un-aged and balanced nicely with sweet and savory notes such as apples, pears, nuts, and olives, Gran Cosecha Blanco sits nicely in one's mouth before going down smoothly.Sip it neat or in a simple, craft cocktail.

Reposado was awarded a Silver Medal at the 2015 San Francisco World Spirits Competition. Aged 6 months in American Oak whiskey barrels, Gran Cosecha Reposado is great for sipping neat or on the rocks. Notes of white oak, vanilla, dried fruit, and savory nuts to fill give your tasting buds with absolute bliss.

Añejo is aged 14 months in American Oak whiskey barrels. Whether or not you can identify its tasting notes (we recommend lots of practice), if you're like us you will find Gran Cosecha Añejo irresistible: white oak, vanilla, cherries, dried fruit, and savory nuts.

Extra Añejo tequila spends 44 months in American Oak whiskey barrels. Drinking Gran Cosecha Extra Añejo is perhaps the ultimate experience for tequila lovers, especially those that come from the whiskey world. This is characteristically tequila, however, with beautiful notes of matured agave, oak, cacao, vanilla, and tobacco.