Tequila vs. Mezcal: What The Hell Is the Difference?
Contributed by on Apr 11, 2017
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If you don’t know, now you know.
TEQUILA | VS | MEZCAL |
Made from only blue agave plant. | Made from any of the 30 different agave plants. | |
Blue agave is baked in an above-ground oven. | Agave is roasted or grilled over hot rocks inside in-ground pits. | |
Aged 2 months to 1 year. | Aged 18 months to 3 years. | |
Silver tequila has a harsh, bold flavor. Gold tequila is smoother, subtler flavor. |
Has a smoky, sweet, rich flavor. | |
Cocktail recommendation: The Classic Margarita 3 oz. of Patron Anejo 2 oz. of fresh squeezed lime juice 1 oz. of simple syrup 1/2 – 1 tsp. of orange liqueur Shake & serve on the rocks with salt. |
Cocktail recommendation: The Tia Mia 1 oz. of El Buho Mescal 1 oz. of amber rum 3/4 oz. fresh lime juice 1/2 oz. curacao 1/2 almond syrup Shake & serve on the rocks with lime and mint. |
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